Only Quality Foods
Providing quality meat, poultry and the finest
prepared Kosher Foods for over 50 years
Welcome To
Hamilton Kosher
All products bearing the Hamilton Kosher label are certified Kosher by the Vaad Hakashrus of Hamilton, Rabbi Green.
In addition, all shechita, Treibering and Melicha are under the supervision of The Beis Din of Corwn Heights,The COR, The MK or The OU.
All products are soaked, salted and ready to cook except raw liver which requires broiling. Please feel free to ask us if you have any further questions.
We understand the need to provide the highest levels of both Kashrus and cleanliness and are additionally certified by The City of Hamilton as an approved prepared food outlet.

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Services Spotlight
Personalized Cutting

Catering

Wedding-Bar/Bat Mitzvah Specialists
We Help YOUR Special Days
Shine Brighter

Testimonials
What Our Customers are Saying

“My personal choice is their potato latkas”
“Here in Hamilton the Butcher Bros are even more famous than the Blues Bros. Not only do they know how to cook, they have great meats, sauces and Kosher favorites. My personal choice is their potato latkas, kishka and of course they carry Marty’s Pickles…there is no kosher pickle like it! Mmmmm…off to get some more right now.“
Jodi Haber

“I can’t believe I’ve been going to another place”
“Today was the first time I visited this shop and I’ll be completely honest, I can’t believe I’ve been going to another place, I have literally wasted my money all this time.
Not only is this shop super clean. It is so organized and the way everything is packaged is so professionally done.
Ali Akbar Edhi

“The best kosher legs I have the pleasure to cook with.”
“Phil, you have the best kosher legs I’ve ever had the pleasure to cook with. Just used 8 drumsticks. So nice and clean. You don’t pay for extra skin and fat. “
Lanny Brass

“Everything you need for a great Shabbat”
“Great selection of kosher meats, prepared meals, everything you need for a great Shabbat or mid-week meal. They also cater and prepare kosher meals for travelling.”
Len Kofman